Kiambethu Tea Farm is the oldest tea farm in Kenya and is just 40 minutes from the heart of Nairobi in Limuru. My visit to Kiambethu Estate provided a tranquil insight into the life of a settler farm - it was quite a memorable experience.
The Kiambethu Estate is located at an altitude of 7000 feet above sea level, in a truly magnificent garden with views of the spectacular Kilimanjaro and Ngong Hills and has lush acres of tea plantations that seem to vanish in the horizon. Two English families, Mitchell & McDonnell built the Estate in the early 1900's. These families are said to be the first to have ventured into the tea business.
The tour of the farm started off in the garden where one of the owners introduced us to what a tea bush looks like. Next, we were taken into the house and explained the process of tea production over our own cup of tea and homemade bisquits. Yum Yum! I learned that within 24 hours tea goes from being picked off a bush to ready for consumption. The oxidation process is that quick. The quality of tea is dependent upon what part of the leaf was used to make it. In the afternoon, a walk through the tea plantations and forest displayed the conditions needed for the tea to grow. There is plenty of rainfall in the region so tea is picked all year. Kenya is the third largest producer of tea after Sri Lanka and India and Kiambethu Estate has been home to four generations of the first family to plant and make tea in Kenya.
One other fun and rewarding part of the day was simply strolling around the gardens around the home, especially to catch a glimpse of the resident colobus monkeys!
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